Directions:
- Beat the cream cheese and milk together until smooth; then beat in rest of ingredients.
- Press cheese mixture firmly into green pepper halves.
- Cover and refrigerate.
- Just before serving, with sharp knife, cut each stuffed pepper half into fourths.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.34 Kcal (655 kJ) | ||
| Calories from fat | 113.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 19% | |
|---|---|---|---|
| Cholesterol | 40.62mg | 14% | |
| Sodium | 322.8mg | 13% | |
| Potassium | 123.01mg | 3% | |
| Total Carbs | 4.93g | 2% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 31.8mg | 53% | |
| Iron | 0.3mg | 1% | |
| Calcium | 162.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 182.26 Kcal (763 kJ) | ||
| Calories from fat | 132.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 19% | |
|---|---|---|---|
| Cholesterol | 47.35mg | 14% | |
| Sodium | 376.31mg | 13% | |
| Potassium | 143.4mg | 3% | |
| Total Carbs | 5.75g | 2% | |
| Sugars | 3.73g | 13% | |
| Dietary Fiber | 0.98g | 3% | |
| Protein | 7.36g | 13% | |
| Vitamin C | 37.1mg | 53% | |
| Iron | 0.3mg | 1% | |
| Calcium | 189mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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