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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This comes from the 5 Ingredients or Less cookbook. And how easy with pancake mix. Ingredients:
1 (20 ounce) can pineapple slices, in juice |
1/2 cup canola oil |
2/3 cup buttermilk pancake mix |
3 tablespoons powdered sugar |
sweetened whipped cream |
Directions:
1. Drain pineapple.
2. Heat oil in large fry pan over medium-high heat until hot.
3. Place the pancake mix in a shallow bowl.
4. Coat both sides of pineapple slices, one at a time, with the dry pancake mix, shaking off excess.
5. Fry pineapple slices in hot oil in batches without crowding, until golden brown, 1 1/2 to 2 minutes total.
6. With a slotted spoon, remove to a double thickness of paper towels to drain.
7. Transfer fritters to dessert plates and sift powdered sugar over top.
8. Serve hot, topped with whip cream.
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