Cherry Chambord Butter Recipe

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Cherry Chambord Butter
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Ingredients:

Directions:

  1. In a food processor with a steel blade, blend the butter, cream cheese, Chambord and confectioners' sugar.
  2. Stir in, by hand, the orange zest and cherry preserves. Chill and store in refrigerator for up to 3 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.37 Kcal (249 kJ)
Calories from fat 28.57 Kcal
% Daily Value*
Total Fat 3.17g 5%
Cholesterol 8.6mg 3%
Sodium 3.76mg 0%
Potassium 2.12mg 0%
Total Carbs 7.6g 3%
Sugars 6.91g 28%
Protein 0.09g 0%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 381.58 Kcal (1598 kJ)
Calories from fat 183.6 Kcal
% Daily Value*
Total Fat 20.4g 5%
Cholesterol 55.27mg 3%
Sodium 24.15mg 0%
Potassium 13.64mg 0%
Total Carbs 48.82g 3%
Sugars 44.44g 28%
Protein 0.57g 0%
Vitamin A 0.2mg 1%
Calcium 11.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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