Pineapple Cream Cheese Icing Recipe

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Pineapple Cream Cheese Icing
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Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 1 (2 lb) package confectioners' sugar

Directions:

  1. In a large bowl, beat butter and cream cheese with an electric mixer until creamy.
  2. Beat in preserves.
  3. Gradually beat in confectioner's sugar, until desired consistency is reached.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3688.49 Kcal (15443 kJ)
Calories from fat 1741.58 Kcal
% Daily Value*
Total Fat 193.51g 298%
Cholesterol 519.24mg 173%
Sodium 120.51mg 5%
Potassium 102.67mg 2%
Total Carbs 506.59g 169%
Sugars 477.25g 1909%
Protein 3.97g 8%
Vitamin A 2.3mg 76%
Calcium 82.3mg 8%
Amount Per 100 g
Calories 470 Kcal (1968 kJ)
Calories from fat 221.92 Kcal
% Daily Value*
Total Fat 24.66g 298%
Cholesterol 66.16mg 173%
Sodium 15.36mg 5%
Potassium 13.08mg 2%
Total Carbs 64.55g 169%
Sugars 60.81g 1909%
Protein 0.51g 8%
Vitamin A 0.3mg 76%
Calcium 10.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89.9
    Points
  • 105
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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