Pineapple Cream Cake Recipe

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Pineapple Cream Cake
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Ingredients:

Directions:

  1. Sprinkle one third of cookie crumbs along the bottom of a one quart dish. Combine pineapple and next 5 ingredients and mix well. Place one half of this mixture over cookie crumbs followed by second third of cookie crumbs. Repeat this step and chill for several hours. Top with whipped topping just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.43 Kcal (1718 kJ)
Calories from fat 203.64 Kcal
% Daily Value*
Total Fat 22.63g 35%
Cholesterol 58.06mg 19%
Sodium 253.64mg 11%
Potassium 121.84mg 3%
Total Carbs 48.92g 16%
Sugars 28.64g 115%
Dietary Fiber 1.64g 7%
Protein 5.33g 11%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 47mg 5%
Amount Per 100 g
Calories 417.81 Kcal (1749 kJ)
Calories from fat 207.3 Kcal
% Daily Value*
Total Fat 23.03g 35%
Cholesterol 59.1mg 19%
Sodium 258.2mg 11%
Potassium 124.03mg 3%
Total Carbs 49.8g 16%
Sugars 29.16g 115%
Dietary Fiber 1.67g 7%
Protein 5.43g 11%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 47.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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