Pineapple Cranberry Punch Recipe

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Pineapple Cranberry Punch
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Ingredients:

  • 1 tsp whole cloves
  • 2 1/4 cups water
  • 1/2 cup brown sugar
  • 2 cinnamon sticks
  • 1/4 tsp salt

Directions:

  1. Place cloves in a small cheesecloth bag or tea ball.
  2. Mix together all ingredients in a slow cooker.
  3. Cook on low for 6 hours. Remove cloves.
  4. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.15 Kcal (1077 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 109.53mg 5%
Potassium 373.78mg 8%
Total Carbs 67.4g 22%
Sugars 64.2g 257%
Dietary Fiber 1.51g 6%
Protein 1.51g 3%
Vitamin C 32.6mg 54%
Iron 0.2mg 1%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 54.81 Kcal (229 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.35mg 5%
Potassium 79.68mg 8%
Total Carbs 14.37g 22%
Sugars 13.69g 257%
Dietary Fiber 0.32g 6%
Protein 0.32g 3%
Vitamin C 6.9mg 54%
Calcium 13.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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