Spice Tea Recipe

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Spice Tea
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Ingredients:

  • 1/2 cup lemon juice
  • 3 cups water
  • 3/4 cup brown sugar
  • 3 cinnamon sticks
  • 1 tsp ground cloves
  • 4 tea bags

Directions:

  1. Combine juices and water in a saucepan, and bring to a boil.
  2. Add sugars and spices, and simmer for 20 minutes.
  3. Remove from heat, and add tea bags.
  4. Steep for about 10 minutes.
  5. Strain and serve, either hot or iced.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.47 Kcal (232 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 4mg 0%
Potassium 68.18mg 1%
Total Carbs 14.53g 5%
Sugars 13.33g 53%
Dietary Fiber 0.36g 1%
Protein 0.35g 1%
Vitamin C 5.4mg 9%
Iron 0.1mg 1%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 64.52 Kcal (270 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 4.65mg 0%
Potassium 79.3mg 1%
Total Carbs 16.9g 5%
Sugars 15.5g 53%
Dietary Fiber 0.42g 1%
Protein 0.4g 1%
Vitamin C 6.3mg 9%
Iron 0.1mg 1%
Calcium 21.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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