Pineapple Coconut Pancakes |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Bisquick pancakes made with pineapple juice and milk, no egg. Thick with juicy chunks of pineapple and sweetened coconut. Best served with more pineapple juice over top! Ingredients:
1 cup bisquick baking mix |
1/4 cup pineapple juice (out of the can) |
1/4 cup skim milk |
12 pineapple chunks |
1/2-1 teaspoon artificial sweetener or 1/2-1 teaspoon sugar |
shredded sweetened coconut |
Directions:
1. Mash the pineapple chunks with a fork, combine all ingredients except coconut.
2. Spoon about 3 tbsp of batter onto hot, greased griddle. Top with some shredded coconut and spread about 1 more tbsp batter over coconut. while the first side is still cooking.
3. Flip and brown second side. Repeat for rest of batter.
4. Top warm pancakes with butter and more pineapple juice!
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