Directions:
- Mix together the batter ingredients at medium speed until well blended. Pour into 13 x 9-inch greased glass pan.
- Topping: Layer on the crushed pineapple, walnuts and chocolate chips. Beat the egg whites and sugar together until stiff (meringue). Pour the meringe onto the cake batter that has been layered with pineapple, chocolate chips and walnuts.
- Bake at 325 for 50 minutes to 1 hour.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3123.84 Kcal (13079 kJ) | ||
| Calories from fat | 1596.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.4g | 273% | |
|---|---|---|---|
| Cholesterol | 734.8mg | 245% | |
| Sodium | 473.19mg | 20% | |
| Potassium | 1593.6mg | 34% | |
| Total Carbs | 382.97g | 128% | |
| Sugars | 341.47g | 1366% | |
| Dietary Fiber | 17.49g | 70% | |
| Protein | 51.38g | 103% | |
| Vitamin C | 66mg | 110% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.6mg | 65% | |
| Calcium | 263.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 219.21 Kcal (918 kJ) | ||
| Calories from fat | 112.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 273% | |
|---|---|---|---|
| Cholesterol | 51.56mg | 245% | |
| Sodium | 33.2mg | 20% | |
| Potassium | 111.83mg | 34% | |
| Total Carbs | 26.87g | 128% | |
| Sugars | 23.96g | 1366% | |
| Dietary Fiber | 1.23g | 70% | |
| Protein | 3.61g | 103% | |
| Vitamin C | 4.6mg | 110% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 65% | |
| Calcium | 18.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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