Betty's Brown Sugar Brownies Recipe

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Betty's Brown Sugar Brownies
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Ingredients:

  • 2/3 cup butter or 2/3 cup margarine
  • 2 1/4 cups brown sugar (1 lb)
  • 3 eggs
  • 2 2/3 cups sifted flour
  • 1 tsp salt
  • 1 (13 oz) package spice gumdrops

Directions:

  1. Preheat oven to 350°F.
  2. Grease a 10 1/2 x 15 1/2 cookie pan with at least 3/4-inch sides.
  3. Melt butter in microwave, just to melting point.
  4. Stir in brown sugar with mixer; then eggs, one at a time, stirring in well between.
  5. Add flour, salt and baking powder; mix well.
  6. By hand, stir in nuts and gumdrops.
  7. Spread on cookie sheet and bake for 25 minutes.
  8. When almost cool, cut into 1x3-inch bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 630.79 Kcal (2641 kJ)
Calories from fat 315.21 Kcal
% Daily Value*
Total Fat 35.02g 54%
Cholesterol 136.34mg 45%
Sodium 444.69mg 19%
Potassium 414.34mg 9%
Total Carbs 77.16g 26%
Sugars 73.52g 294%
Dietary Fiber 1.49g 6%
Protein 8.11g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 8%
Iron 2mg 11%
Calcium 166.3mg 17%
Amount Per 100 g
Calories 430.77 Kcal (1804 kJ)
Calories from fat 215.26 Kcal
% Daily Value*
Total Fat 23.92g 54%
Cholesterol 93.11mg 45%
Sodium 303.68mg 19%
Potassium 282.96mg 9%
Total Carbs 52.69g 26%
Sugars 50.21g 294%
Dietary Fiber 1.02g 6%
Protein 5.54g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 8%
Iron 1.3mg 11%
Calcium 113.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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