Carrot Brownies Recipe

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Carrot Brownies
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Ingredients:

  • 1/2 cup butter
  • 1 1/2 cups light brown sugar
  • 2 eggs
  • 2 cups flour
  • 1/2 tsp salt
  • 2 cups finely grated carrots

Directions:

  1. Preheat oven to 350.
  2. In a saucepan, melt butter; add sugar and stir till well blended; remove from heat and beat in eggs.
  3. Beat in all remaining ingredients except nuts.
  4. Pour mixture into two 8 x8 x2 baking pans that have been sprayer with cooking spray such as Pam.
  5. Sprinkle chopped walnuts over mixture in each pan.
  6. Bake for 30 minutes.
  7. When cool, cut each pan into 9 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.57 Kcal (1995 kJ)
Calories from fat 195.81 Kcal
% Daily Value*
Total Fat 21.76g 33%
Cholesterol 57.14mg 19%
Sodium 822.74mg 34%
Potassium 337.89mg 7%
Total Carbs 65.85g 22%
Sugars 33.2g 133%
Dietary Fiber 4.65g 19%
Protein 7.51g 15%
Vitamin C 1.5mg 3%
Vitamin A 0.3mg 11%
Iron 2.8mg 15%
Calcium 179.9mg 18%
Amount Per 100 g
Calories 357.93 Kcal (1499 kJ)
Calories from fat 147.06 Kcal
% Daily Value*
Total Fat 16.34g 33%
Cholesterol 42.91mg 19%
Sodium 617.93mg 34%
Potassium 253.78mg 7%
Total Carbs 49.46g 22%
Sugars 24.94g 133%
Dietary Fiber 3.49g 19%
Protein 5.64g 15%
Vitamin C 1.1mg 3%
Vitamin A 0.3mg 11%
Iron 2.1mg 15%
Calcium 135.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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