Pineapple-Chile Margarita Recipe

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Pineapple-Chile Margarita
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Ingredients:

Directions:

  1. Place pineapple chunks and red jalapeño slices in medium bowl. Press firmly on solids with muddler or back of wooden spoon until mashed. Mix in tequila, lime juice, Simple Syrup , and Cointreau, then 1 cup ice. Stir to blend well. Strain into large glass measuring cup. Divide remaining ice between 2 tall glasses. Pour Margarita mixture over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1982.76 Kcal (8301 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.93mg 0%
Potassium 225.43mg 5%
Total Carbs 21.78g 7%
Sugars 17.47g 70%
Dietary Fiber 1.88g 8%
Protein 1.32g 3%
Vitamin C 49.6mg 83%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 230.26 Kcal (964 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.39mg 0%
Potassium 26.18mg 5%
Total Carbs 2.53g 7%
Sugars 2.03g 70%
Dietary Fiber 0.22g 8%
Protein 0.15g 3%
Vitamin C 5.8mg 83%
Calcium 3.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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