Apricot Punch Recipe

Posted by
Rate It!
Apricot Punch
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put apricots in blender; process until smooth.
  2. In punch bowl, combine apricot mix with juices.
  3. Add sugar and stir well.
  4. Just before serving add the soda water and ice.
  5. Float fruit slices on top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.61 Kcal (1476 kJ)
Calories from fat 107.62 Kcal
% Daily Value*
Total Fat 11.96g 18%
Sodium 526.57mg 22%
Potassium 909.53mg 19%
Total Carbs 59.22g 20%
Sugars 42.53g 170%
Dietary Fiber 1.87g 7%
Protein 4.2g 8%
Vitamin C 52mg 87%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 64.38 Kcal (270 kJ)
Calories from fat 19.65 Kcal
% Daily Value*
Total Fat 2.18g 18%
Sodium 96.14mg 22%
Potassium 166.05mg 19%
Total Carbs 10.81g 20%
Sugars 7.76g 170%
Dietary Fiber 0.34g 7%
Protein 0.77g 8%
Vitamin C 9.5mg 87%
Calcium 7.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top