Pineapple Cheese Ball Recipe

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Pineapple Cheese Ball
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Ingredients:

Directions:

  1. In mixer bowl beat cream cheese until smooth
  2. Add pineapple, 1 cup of nuts, green pepper, onion and salt mix well.
  3. Cover and chill 1 hr.
  4. Divide mixture in half. shape into 2 balls and roll in nuts
  5. Cover and chill several hours
  6. Serve with crackers
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.52 Kcal (2079 kJ)
Calories from fat 458.96 Kcal
% Daily Value*
Total Fat 51g 78%
Cholesterol 23.38mg 8%
Sodium 941.13mg 39%
Potassium 296.13mg 6%
Total Carbs 10.11g 3%
Sugars 3.65g 15%
Dietary Fiber 5.5g 22%
Protein 7.29g 15%
Vitamin C 4.8mg 8%
Iron 1.8mg 10%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 533.57 Kcal (2234 kJ)
Calories from fat 493.21 Kcal
% Daily Value*
Total Fat 54.8g 78%
Cholesterol 25.12mg 8%
Sodium 1011.36mg 39%
Potassium 318.23mg 6%
Total Carbs 10.86g 3%
Sugars 3.92g 15%
Dietary Fiber 5.91g 22%
Protein 7.84g 15%
Vitamin C 5.1mg 8%
Iron 1.9mg 10%
Calcium 70.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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