Pineapple Cream Cheese Ball Recipe

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Pineapple Cream Cheese Ball
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Ingredients:

Directions:

  1. Mix cream cheese, onion, pineapple and cheddar cheese form into a ball; refrigerate until cheese is firm spread the hot pepper jelly over the cheese ball.
  2. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.17 Kcal (897 kJ)
Calories from fat 172 Kcal
% Daily Value*
Total Fat 19.11g 29%
Cholesterol 61.58mg 21%
Sodium 225.01mg 9%
Potassium 109.75mg 2%
Total Carbs 4.68g 2%
Sugars 3.13g 13%
Dietary Fiber 0.47g 2%
Protein 6.35g 13%
Vitamin C 2mg 3%
Iron 0.1mg 1%
Calcium 149.1mg 15%
Amount Per 100 g
Calories 257.65 Kcal (1079 kJ)
Calories from fat 206.92 Kcal
% Daily Value*
Total Fat 22.99g 29%
Cholesterol 74.08mg 21%
Sodium 270.68mg 9%
Potassium 132.03mg 2%
Total Carbs 5.63g 2%
Sugars 3.76g 13%
Dietary Fiber 0.56g 2%
Protein 7.63g 13%
Vitamin C 2.4mg 3%
Iron 0.2mg 1%
Calcium 179.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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