Best Pineapple Cake Recipe

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Ingredients:

Serving

2 cups flour
2 eggs
1 tsp vanilla
2 cups sugar (can cut to 1 1/2 cups)
2 tsp baking soda
1/2-3/4 cup chopped walnuts
1 (20 oz) can crushed pineapple ( do not drain)

Directions:

Mix all the ingredients together in a large bowl. Either us a hand mixer or beat by hand until well blended. Bake in a greased and floured 9x13 pan at 350 degrees for 40-45 minutes.
Icing:
A cream cheese frosting is good but this cake needs only powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.8 Kcal (1452 kJ)
Calories from fat	105.1 Kcal
		% Daily Value*
Total Fat	11.68g	18%
Cholesterol	32.74mg	11%
Sodium	932.12mg	39%
Potassium	116.62mg	2%
Total Carbs	55.2g	18%
Sugars	24.05g	96%
Dietary Fiber	3.89g	16%
Protein	6.85g	14%
Vitamin C	0.4mg	1%
Iron	2.3mg	13%
Calcium	99mg	10%

Amount Per 100 g
Calories	376.26 Kcal (1575 kJ)
Calories from fat	114.03 Kcal
		% Daily Value*
Total Fat	12.67g	18%
Cholesterol	35.52mg	11%
Sodium	1011.31mg	39%
Potassium	126.53mg	2%
Total Carbs	59.88g	18%
Sugars	26.09g	96%
Dietary Fiber	4.22g	16%
Protein	7.43g	14%
Vitamin C	0.4mg	1%
Iron	2.5mg	13%
Calcium	107.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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