Directions:
- In a bowl, combine all ingredients; stir until sugar is dissolved. Pour into a 9-in. square dish. Cover and freeze for 1 to 1-1/2 hours or until mixture begins to harden.
- Stir; freeze 3-4 hours longer or until firm, stirring occasionally. Remove from the freezer 20-25 minutes before serving. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.46 Kcal (295 kJ) | ||
| Calories from fat | 13.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 5.39mg | 2% | |
| Sodium | 51.72mg | 2% | |
| Potassium | 79.71mg | 2% | |
| Total Carbs | 12.7g | 4% | |
| Sugars | 12.52g | 50% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 115.83 Kcal (485 kJ) | ||
| Calories from fat | 21.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 2% | |
|---|---|---|---|
| Cholesterol | 8.86mg | 2% | |
| Sodium | 85.01mg | 2% | |
| Potassium | 131.03mg | 2% | |
| Total Carbs | 20.87g | 4% | |
| Sugars | 20.58g | 50% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.46g | 3% | |
| Vitamin C | 2mg | 2% | |
| Calcium | 94.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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