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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 15 |
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A diffrent approach to ordinary bread pudding, very cool and refreshing. Great alongside some ham. Very easy to make. Ingredients:
16 slices white bread, cubed and without crust |
2 (20 ounce) cans crushed pineapple, undrained |
1 cup butter |
2 cups sugar |
8 large eggs, well beaten |
Directions:
1. Cream butter and sugar.
2. Add eggs.
3. Add cans of pineapple.
4. Mix in bread cubes, make sure you mix well.
5. Bake in a 3 quart, greased casserole for 1 hour 350 degrees, uncovered.
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