Pineapple Banana Sorbet Recipe

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Pineapple Banana Sorbet
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Ingredients:

Directions:

  1. Place liquids in bottom of blender and slowly add the frozen pineapple and banana, stopping to stir as needed.
  2. Add lemon zest, stir and freeze, stirring occasionally.
  3. This softens easily in the microwave on soften setting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.05 Kcal (2709 kJ)
Calories from fat 259.2 Kcal
% Daily Value*
Total Fat 28.8g 44%
Sodium 24.15mg 1%
Potassium 1260.62mg 27%
Total Carbs 99.04g 33%
Sugars 90g 360%
Dietary Fiber 5.56g 22%
Protein 4.59g 9%
Vitamin C 85.8mg 143%
Iron 4.2mg 24%
Calcium 91.1mg 9%
Amount Per 100 g
Calories 185.42 Kcal (776 kJ)
Calories from fat 74.28 Kcal
% Daily Value*
Total Fat 8.25g 44%
Sodium 6.92mg 1%
Potassium 361.25mg 27%
Total Carbs 28.38g 33%
Sugars 25.79g 360%
Dietary Fiber 1.59g 22%
Protein 1.31g 9%
Vitamin C 24.6mg 143%
Iron 1.2mg 24%
Calcium 26.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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