Fruit Slush Recipe

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Fruit Slush
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Ingredients
6
Count
Nutrition
159
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Mash bananas with a fork.
  2. Add lemon and orange juice, pineapple and sugar.
  3. Stir until thoroughly dissolved.
  4. Add ginger ale.
  5. Freeze in sherbert glasses or a flat pan.
  6. Remove from freezer exactly 40 minutes before serving.
  7. Garnish with a maraschino cherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.64 Kcal (664 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.81mg 0%
Potassium 284.38mg 6%
Total Carbs 41.28g 14%
Sugars 33.48g 134%
Dietary Fiber 2.94g 12%
Protein 1.33g 3%
Vitamin C 39.6mg 66%
Iron 0.2mg 1%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 100.9 Kcal (422 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.15mg 0%
Potassium 180.88mg 6%
Total Carbs 26.25g 14%
Sugars 21.29g 134%
Dietary Fiber 1.87g 12%
Protein 0.84g 3%
Vitamin C 25.2mg 66%
Iron 0.1mg 1%
Calcium 18.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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