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Pineapple-Apricot Cream Cheese Tart Recipe

Pineapple-Apricot Cream Cheese Tart Recipe

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Ingredients:

Serving

1 (9 inch) refrigerated pie crusts
1/2 cup apricot , sun dried
1 (15 1/2 oz) can pineapple , sliced in its own juice
1 (8 oz) package cream cheese, softened
1/4 cup sugar
2 tbsp candied ginger, chopped
8 pitted prunes
1 tsp cornstarch

Directions:

Prepare crust as package directs. Center crust in 9-inch removable bottom tart pan. Fold down edges; pricking with fork. Bake at 450 degrees for 10-12 minutes or until lightly browned. Cool.
In a 1-quart saucepan, bring 1 1/2 cups water to a boil. Add apricots. Simmer 10 minutes uncovered; drain and cool. Drain pineapple well, reserving 1/3 c of liquid. Blend cream cheese with sugar and ginger. Spread on crust.
Arrange fruit on top. In a small saucepan, blend cornstarch with reserved pineapple juice. Cook, stirring constantly, until thickened. Brush over fruit. Chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.56 Kcal (743 kJ)
Calories from fat	75.25 Kcal
		% Daily Value*
Total Fat	8.36g	13%
Cholesterol	3.9mg	1%
Sodium	128.69mg	5%
Potassium	55.36mg	1%
Total Carbs	24.13g	8%
Sugars	7g	28%
Dietary Fiber	0.81g	3%
Protein	1.2g	2%
Vitamin C	1.3mg	2%
Iron	0.3mg	2%
Calcium	8.2mg	1%

Amount Per 100 g
Calories	333.87 Kcal (1398 kJ)
Calories from fat	141.49 Kcal
		% Daily Value*
Total Fat	15.72g	13%
Cholesterol	7.33mg	1%
Sodium	241.97mg	5%
Potassium	104.09mg	1%
Total Carbs	45.36g	8%
Sugars	13.16g	28%
Dietary Fiber	1.51g	3%
Protein	2.26g	2%
Vitamin C	2.4mg	2%
Iron	0.5mg	2%
Calcium	15.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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