Cross-Country Trail Mix Recipe

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Cross-Country Trail Mix
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Ingredients:

Directions:

  1. Dump everything into a one-gallon ziplock bag.
  2. Hide it from the kids (bury deeply in the cooler or your suitcase).
  3. Save it for the return trip.
  4. SERVING SUGGESTION: Plan ahead and put about 1/4 to a 1/2 cup into a snack-size zippered baggie for each child to have in the car.
  5. LEFTOVERS (hahaha): This is great to add to cold granola cereal or hot oatmeal, too.
  6. ALTERNATIVES: Any dried fruit that you like, leftover holiday candy (hahaha), also nuts and berries. Banana chips & papaya have NOT gone over well with our family.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.38 Kcal (240 kJ)
Calories from fat 11.78 Kcal
% Daily Value*
Total Fat 1.31g 2%
Sodium 16.41mg 1%
Potassium 66.16mg 1%
Total Carbs 11.81g 4%
Sugars 6.93g 28%
Dietary Fiber 0.85g 3%
Protein 0.42g 1%
Vitamin C 0.6mg 1%
Iron 0.3mg 1%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 280 Kcal (1172 kJ)
Calories from fat 57.5 Kcal
% Daily Value*
Total Fat 6.39g 2%
Sodium 80.1mg 1%
Potassium 322.86mg 1%
Total Carbs 57.63g 4%
Sugars 33.8g 28%
Dietary Fiber 4.15g 3%
Protein 2.07g 1%
Vitamin C 2.8mg 1%
Iron 1.3mg 1%
Calcium 27.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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