Directions:
- In large bowl combine apple slices and all ingredients except butter.
- Pour into pie crust and dot with butter then bake at 350 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1059.54 Kcal (4436 kJ) | ||
| Calories from fat | 626.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.63g | 107% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 1110.02mg | 46% | |
| Potassium | 158.77mg | 3% | |
| Total Carbs | 96.59g | 32% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 7.01g | 28% | |
| Protein | 13.43g | 27% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 6.7mg | 37% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 415.4 Kcal (1739 kJ) | ||
| Calories from fat | 245.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.3g | 107% | |
|---|---|---|---|
| Cholesterol | 1.5mg | 1% | |
| Sodium | 435.2mg | 46% | |
| Potassium | 62.25mg | 3% | |
| Total Carbs | 37.87g | 32% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 2.75g | 28% | |
| Protein | 5.27g | 27% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 2.6mg | 37% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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