Hind's Head Quaking Pudding Recipe

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Hind's Head Quaking Pudding
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Ingredients:

Directions:

  1. Whiskegg yolks, egg and sugar together in a bowl.
  2. Put the milk and cream in a saucepan and bring to the boil. Whisk the milk into the whisked eggs, add the spices.
  3. Grease 4 150ml/ 1/4 pint moulds and dust with flour. Heat oven to its lowest setting.
  4. Place the moulds into a deep baking dish and surround with hot water, enough to go half the way up the moulds. This is called bain marie.
  5. Cook until the inside temperature reaches 90C.This will take about an hour. Use a thermometer. the puddings are ready when they have a slight wobble in the centre - they will firm up as they stand.
  6. Allow to cool for 10 minutes then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.54 Kcal (1878 kJ)
Calories from fat 333.1 Kcal
% Daily Value*
Total Fat 37.01g 57%
Cholesterol 317.62mg 106%
Sodium 123.82mg 5%
Potassium 216.88mg 5%
Total Carbs 21.46g 7%
Sugars 17.29g 69%
Dietary Fiber 0.19g 1%
Protein 9.98g 20%
Vitamin C 1mg 2%
Iron 1.1mg 6%
Calcium 135.4mg 14%
Amount Per 100 g
Calories 225.41 Kcal (944 kJ)
Calories from fat 167.4 Kcal
% Daily Value*
Total Fat 18.6g 57%
Cholesterol 159.61mg 106%
Sodium 62.23mg 5%
Potassium 108.99mg 5%
Total Carbs 10.78g 7%
Sugars 8.69g 69%
Dietary Fiber 0.09g 1%
Protein 5.01g 20%
Vitamin C 0.5mg 2%
Iron 0.6mg 6%
Calcium 68.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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