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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I got this from the Sunday paper coupon inserts. This is the perfect dessert for a warm evening when you just want something light. The hardest part was cutting the angel food cake! This is super easy to prepare but looks and tastes great! I hope you enjoy! Note: Cooking time is refrigeration time. Ingredients:
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling (i used jello-o brand, use fat-free, sugar-free if desired) |
1 (20 ounce) can crushed pineapple in juice, undrained |
1 cup thawed whipped topping (i used cool whip brand, use light if desired) |
1 (10 ounce) package prepared round angel food cake (i bought a prepared one at wal-mart that was 15 oz and it worked out fine) |
10 small strawberries, for garnish (optional) |
Directions:
1. Mix dry pudding mix and pineapple with juice in medium bowl.
2. Gently stir in whipped topping.
3. Cut cake horizontally into 3 layers.
4. Place bottom cake layer, cut side up, on serving plate.
5. Spread 1 1/3 cups of pudding mixture onto cake layer.
6. Cover with middle cake layer.
7. Spread 1 cup of the pudding mixture onto middle cake layer.
8. Top with remaining cake layer.
9. Spread with remaining pudding mixture.
10. Refrigerate at least 1 hour or until ready to serve.
11. Garnish with strawberries (optional).
12. Store in refrigerator.
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