Pineapple Agua Fresca Party Punch (Emeril Lagasse) Recipe

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Pineapple Agua Fresca Party Punch (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a blender, combine half the pineapple, sugar, rum and lime juice and puree until smooth. Transfer to a 3 quart pitcher and add the water. Repeat with the remaining pineapple, remaining sugar, rum and lime juice and stir well to combine, making sure that the sugar is completely dissolved. Refrigerate until thoroughly chilled. Serve in tall glasses filled with ice and garnished with cilantro leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 779.69 Kcal (3264 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 21.83mg 1%
Potassium 533.81mg 11%
Total Carbs 137.84g 46%
Sugars 126.91g 508%
Dietary Fiber 3.68g 15%
Protein 3.66g 7%
Vitamin C 51.3mg 85%
Calcium 139.6mg 14%
Amount Per 100 g
Calories 59 Kcal (247 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.65mg 1%
Potassium 40.39mg 11%
Total Carbs 10.43g 46%
Sugars 9.6g 508%
Dietary Fiber 0.28g 15%
Protein 0.28g 7%
Vitamin C 3.9mg 85%
Calcium 10.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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