Pine-Mountain Sorghum Taffy Recipe

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Pine-Mountain Sorghum Taffy
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Ingredients
5
Count
Nutrition
306
Calories
Total time
140
Minutes
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Ingredients:

  • 1 cup sorghum
  • 1 tbsp butter
  • 1 cup sugar
  • 1/8 tsp baking soda

Directions:

  1. Mix all ingredients, except soda.
  2. Cook s-l-o-w-l-y until syrup forms into a hard ball in water .
  3. Stir occasionally to prevent sticking.
  4. Just before removing from heat, stir in the soda.
  5. Pour into buttered pans.
  6. When cool enough to handle, butter hands slightly & pull until light & firm.
  7. Draw into sticks & cut into pieces with kitchen shears dipped in corn starch.
  8. Wrap individualy in wax paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.54 Kcal (1279 kJ)
Calories from fat 38.84 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 7.63mg 3%
Sodium 44.85mg 2%
Potassium 169.53mg 4%
Total Carbs 66g 22%
Sugars 29.4g 118%
Dietary Fiber 2.88g 12%
Protein 5.32g 11%
Iron 1.9mg 11%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 357.68 Kcal (1498 kJ)
Calories from fat 45.47 Kcal
% Daily Value*
Total Fat 5.05g 7%
Cholesterol 8.93mg 3%
Sodium 52.5mg 2%
Potassium 198.45mg 4%
Total Carbs 77.26g 22%
Sugars 34.42g 118%
Dietary Fiber 3.37g 12%
Protein 6.22g 11%
Iron 2.2mg 11%
Calcium 17.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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