Pinacolada Bread Recipe

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Pinacolada Bread
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Ingredients:

Directions:

  1. Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding candied pineapple and coconut with flour.
  2. Recommended Cycle:
  3. Basic/white bread cycle; medium/normal color setting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2505.35 Kcal (10489 kJ)
Calories from fat 966.22 Kcal
% Daily Value*
Total Fat 107.36g 165%
Cholesterol 247.06mg 82%
Sodium 2451.78mg 102%
Potassium 1264.66mg 27%
Total Carbs 343.85g 115%
Sugars 54.65g 219%
Dietary Fiber 15.53g 62%
Protein 53.79g 108%
Vitamin C 15.2mg 25%
Vitamin A 0.3mg 9%
Iron 19.8mg 110%
Calcium 138.5mg 14%
Amount Per 100 g
Calories 299.9 Kcal (1256 kJ)
Calories from fat 115.66 Kcal
% Daily Value*
Total Fat 12.85g 165%
Cholesterol 29.57mg 82%
Sodium 293.49mg 102%
Potassium 151.38mg 27%
Total Carbs 41.16g 115%
Sugars 6.54g 219%
Dietary Fiber 1.86g 62%
Protein 6.44g 108%
Vitamin C 1.8mg 25%
Iron 2.4mg 110%
Calcium 16.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.3
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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