Lemon Cream Cheese Crescents Recipe

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Lemon Cream Cheese Crescents
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Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. Combine pastry ingredients until well blended.
  3. Divide into 3 balls.
  4. Cover and place in refrigerator while making filling.
  5. To make filling:.
  6. Blend cream cheese, sugar and lemon rind.
  7. Roll one ball on lightly floured board into a 9 inch circle.
  8. Spread with 1/3 of filling.
  9. Cut into 8 triangular wedges.
  10. Roll up each wedge from the wide end towards centre and curl slightly into crescents.
  11. Repeat with the other balls.
  12. Sprinkle with sugar.
  13. Crescents can be assembled to this point, and refrigerated overnight, or frozen.
  14. Bake on lightly greased cookie sheet 25 minutes.
  15. Best served warm DO NOT MICROWAVE!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.29 Kcal (2300 kJ)
Calories from fat 278.28 Kcal
% Daily Value*
Total Fat 30.92g 48%
Cholesterol 70.61mg 24%
Sodium 1118.27mg 47%
Potassium 190.78mg 4%
Total Carbs 56.28g 19%
Sugars 17.56g 70%
Dietary Fiber 4.58g 18%
Protein 12.49g 25%
Vitamin C 7.7mg 13%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 189.3mg 19%
Amount Per 100 g
Calories 299.03 Kcal (1252 kJ)
Calories from fat 151.5 Kcal
% Daily Value*
Total Fat 16.83g 48%
Cholesterol 38.44mg 24%
Sodium 608.79mg 47%
Potassium 103.86mg 4%
Total Carbs 30.64g 19%
Sugars 9.56g 70%
Dietary Fiber 2.49g 18%
Protein 6.8g 25%
Vitamin C 4.2mg 13%
Vitamin A 0.1mg 5%
Iron 1.4mg 14%
Calcium 103.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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