Chocolate Cookie Cheesecake Recipe

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Ingredients:

Serving

2 cups chocolate sandwich cookie crumbs
2 tbsp butter, melted
1/4 cup packed brown sugar
1 tsp ground cinnamon
2 lb cream cheese, softened
1 1/4 cups white sugar
1/3 cup heavy whipping cream
2 tbsp all-purpose flour
1 tsp vanilla extract
4 eggs
1 1/2 cups chocolate sandwich cookie crumbs
16 oz sour cream
1/4 cup white sugar
1 tsp vanilla extract
1 cup heavy whipping cream
1 1/2 cups semisweet chocolate chips
1 tsp vanilla extract

Directions:

Combine 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly press mixture evenly onto bottom and 1 inch up sides of a 10-inch springform pan. Bake at 350 degrees F (175 degrees C) for 5 minutes; set aside.
In a large bowl, beat cream cheese until smooth. Gradually mix in 1 1/4 cups sugar, 1/3 cup whipping cream, flour, and 1 teaspoon vanilla. Beat in eggs, one at a time, beating after each addition. Pour 1/3 of batter into prepared pan. Top with 1 1/2 cups cookie pieces; pour in remaining batter.
Bake at 350 degrees F (175 degrees C) for 45 minutes. Remove cake from oven. Combine sour cream, 1/4 cup sugar, and 1 teaspoon vanilla; spread evenly on cheesecake. Continue baking for 7 minutes. Turn oven off and leave in oven 30 minutes. Remove cheesecake, and let cool completely on a wire rack.
Combine 1 cup whipping cream and chocolate chips in a saucepan; stir over low heat until chocolate melts, and then stir in 1 teaspoon vanilla. Pour mixture over cheesecake while still warm. Refrigerate until serving time. Should be at least 8 hours for refrigerator time, remove about 1/2 hour to 1 hour before serving, remove ring from springform pan, decorate to choice and get out your fork!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.58 Kcal (2213 kJ)
Calories from fat	362.95 Kcal
		% Daily Value*
Total Fat	40.33g	62%
Cholesterol	149.35mg	50%
Sodium	254.85mg	11%
Potassium	193.29mg	4%
Total Carbs	40.14g	13%
Sugars	31.91g	128%
Dietary Fiber	1.4g	6%
Protein	7.18g	14%
Vitamin C	0.4mg	1%
Iron	1.8mg	10%
Calcium	129.6mg	13%

Amount Per 100 g
Calories	315.52 Kcal (1321 kJ)
Calories from fat	216.65 Kcal
		% Daily Value*
Total Fat	24.07g	62%
Cholesterol	89.15mg	50%
Sodium	152.13mg	11%
Potassium	115.38mg	4%
Total Carbs	23.96g	13%
Sugars	19.05g	128%
Dietary Fiber	0.84g	6%
Protein	4.29g	14%
Vitamin C	0.3mg	1%
Iron	1.1mg	10%
Calcium	77.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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