Pina Colada Cake Recipe

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Pina Colada Cake
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  1. Preheat oven to 375°F (or whatever is on the boxed directions).
  2. In a large bowl, place 8 oz crushed drained pineapple, coconut, and the flavorings. Add cake mix.
  3. Follow directions for the cake mix in mixing the batter (i.e. number of eggs to use, oil, butter etc. Use the drained pineapple juice instead of the water called for in the boxed directions.
  4. Pour into greased pan of your choice and bake according to the directions on the box.
  5. When done, remove cake from the oven and allow to cool completely.
  6. Put all of the can of icing into a small bowl.
  7. Add all three flavorings, coconut and pineapple.
  8. Mix with spoon or spatula until well blended and smooth.
  9. Frost cake with your icing.
  10. Place into refrigerator to set icing and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.1 Kcal (2655 kJ)
Calories from fat 231.01 Kcal
% Daily Value*
Total Fat 25.67g 39%
Cholesterol 79.79mg 27%
Sodium 633.16mg 26%
Potassium 158.52mg 3%
Total Carbs 96.14g 32%
Sugars 66.49g 266%
Dietary Fiber 1.59g 6%
Protein 7.03g 14%
Vitamin C 5.3mg 9%
Vitamin A 0.2mg 7%
Iron 1.7mg 9%
Calcium 177.4mg 18%
Amount Per 100 g
Calories 366.65 Kcal (1535 kJ)
Calories from fat 133.57 Kcal
% Daily Value*
Total Fat 14.84g 39%
Cholesterol 46.14mg 27%
Sodium 366.11mg 26%
Potassium 91.66mg 3%
Total Carbs 55.59g 32%
Sugars 38.45g 266%
Dietary Fiber 0.92g 6%
Protein 4.06g 14%
Vitamin C 3.1mg 9%
Vitamin A 0.1mg 7%
Iron 1mg 9%
Calcium 102.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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