Directions:
- Preheat oven to 375°.
- Beat Sugar and Cream Cheese with a mixer until smooth.
- Add Eggs one at a time, then Sour Cream, Vanilla, Oil, Crushed Pineapples, Instant Vanilla Pudding, Cake mix & Pecans.
- Beat on medium speed until creamy.
- Pour into a Bundt Pan that has been sprayed with a Nonstick cooking spray.
- Bake for 45-55 minutes or until inserted toothpick comes out clean.
- Top with a sifting of Powdered Sugar or make a Glaze and sprinkle with crushed Pecans as a perfect finish for this Cake!
- Optional:.
- This cake can also be baked in two 9-inch round cake pans and icing with one 12-ounce
- Container of Cool Whip, mixed with one 3-ounce box of instant Pineapple Cream or French Vanilla Pudding mix and one cup of crushed pineapples.
- Note: This two layer cake has to be refrigerated because of the icing.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1496.01 Kcal (6263 kJ) | ||
| Calories from fat | 1125.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.11g | 192% | |
|---|---|---|---|
| Cholesterol | 383.2mg | 128% | |
| Sodium | 351.96mg | 15% | |
| Potassium | 669.18mg | 14% | |
| Total Carbs | 82.07g | 27% | |
| Sugars | 61.28g | 245% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 23.51g | 47% | |
| Vitamin C | 3mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 302.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 349.9 Kcal (1465 kJ) | ||
| Calories from fat | 263.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.26g | 192% | |
|---|---|---|---|
| Cholesterol | 89.63mg | 128% | |
| Sodium | 82.32mg | 15% | |
| Potassium | 156.51mg | 14% | |
| Total Carbs | 19.2g | 27% | |
| Sugars | 14.33g | 245% | |
| Dietary Fiber | 1.31g | 22% | |
| Protein | 5.5g | 47% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.9mg | 21% | |
| Calcium | 70.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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