Directions:
- Slice bananas crosswise.
- In blender or food processor fitted with metal blade, combine half of drink mix, pineapple juice, milk, cream of coconut, and banana slices.
- Process until pureed; pour puree into 6-cup bowl.
- Puree remaining half of liquid ingredients and banana slices with eggs and liqueur.
- Combine both purees.
- Combine raisins and crushed pineapple with juice; set aside.
- Place about 2/3 of bread cubes in crockpot; sprinkle 1/2 tsp grated lemon peel and spread 1 c raisin mixture over bread in slow-cooker.
- Top with remaining bread cubes; then with remaining lemon peel and raisin-pineapple mixture.
- Pour pureed ingredients into slow-cooker.
- Cover and cook on low 6 hours. Spoon pudding into dessert dishes and serve hot.
- Garnish with mint.
- If you prefer to serve this dessert cold, spoon into serving dish, cover and refrigerate; then eat later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.13 Kcal (1554 kJ) | ||
| Calories from fat | 48.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Sodium | 285.57mg | 12% | |
| Potassium | 322.75mg | 7% | |
| Total Carbs | 62.33g | 21% | |
| Sugars | 22.34g | 89% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 3.5mg | 19% | |
| Calcium | 402.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 227.78 Kcal (954 kJ) | ||
| Calories from fat | 29.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 8% | |
|---|---|---|---|
| Sodium | 175.27mg | 12% | |
| Potassium | 198.09mg | 7% | |
| Total Carbs | 38.25g | 21% | |
| Sugars | 13.71g | 89% | |
| Dietary Fiber | 4.34g | 28% | |
| Protein | 4.69g | 15% | |
| Vitamin C | 3.6mg | 10% | |
| Iron | 2.1mg | 19% | |
| Calcium | 247.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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