Grilled Pineapple Recipe

Posted by
Rate It!
Grilled Pineapple
Add your photo!



  1. Slash the tops of the pineapple in a crisscross pattern. Broil until the pineapple turns caramel, but not brown.
  2. Boil the lemon juice and honey in a saucepan for 2-3 minutes. Remove from heat to cool, and season to taste with pepper. Serve as is, or with a scoop of ice cream. (You could also serve with ricotta or goat cheese).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.64 Kcal (145 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.98mg 0%
Potassium 74.08mg 2%
Total Carbs 9.64g 3%
Sugars 7.38g 30%
Dietary Fiber 1.13g 5%
Protein 0.55g 1%
Vitamin C 17.7mg 30%
Iron 0.3mg 2%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 59.22 Kcal (248 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.68mg 0%
Potassium 126.64mg 2%
Total Carbs 16.48g 3%
Sugars 12.61g 30%
Dietary Fiber 1.93g 5%
Protein 0.94g 1%
Vitamin C 30.3mg 30%
Iron 0.5mg 2%
Calcium 20.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.5
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top