Maltese Bread Pudding ( Using up Stale Bread) Recipe

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Maltese Bread Pudding ( Using up Stale Bread)
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  1. Soak the bread , in water foe about an hour until soft. ( cut loaf in half).
  2. Pre heat oven to 200C and grease a rectangular baking dish measuring about 30cmx 20cm.
  3. Grab the loaf with your hand and squeeze out excess water. You can put the bread in a clean tea towel and squeeze.
  4. Put the soggy bread in a processor with the other ingredients except the dried fruit and mix well.
  5. Add the dried fruit and pulse until combined.
  6. Spread in the baking dish and flaten surface with a spatula.
  7. Sprinkle the extra sugar and anise seeds on top.
  8. Bake for about an hour, until it feels firm .
  9. Serve warm or at room temperature ( or in summer, cold from the from fridge, or at least thats the way I like it :-).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1826.89 Kcal (7649 kJ)
Calories from fat 257.78 Kcal
% Daily Value*
Total Fat 28.64g 44%
Cholesterol 258.35mg 86%
Sodium 375.53mg 16%
Potassium 1301.41mg 28%
Total Carbs 280.52g 94%
Sugars 175.99g 704%
Dietary Fiber 14.79g 59%
Protein 17.67g 35%
Vitamin C 9.9mg 17%
Vitamin A 0.3mg 8%
Iron 5.6mg 31%
Calcium 225mg 22%
Amount Per 100 g
Calories 264.18 Kcal (1106 kJ)
Calories from fat 37.28 Kcal
% Daily Value*
Total Fat 4.14g 44%
Cholesterol 37.36mg 86%
Sodium 54.3mg 16%
Potassium 188.19mg 28%
Total Carbs 40.57g 94%
Sugars 25.45g 704%
Dietary Fiber 2.14g 59%
Protein 2.56g 35%
Vitamin C 1.4mg 17%
Iron 0.8mg 31%
Calcium 32.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.1
  • 38

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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