Directions:
- To make the dough: Mix in mochiko rice and coconut flakes.
- Add water little by little until you can form the dough into small balls.
- Dust the board with rice flour to prevent the dough from sticking.
- Pull each ball to form an 8 inch cylinder dough.
- Twist the dough into a number 8. Or like a pretzel.
- To make the caramel syrup:In the mean time while the dough is frying, melt the brown sugar in 1 cup of oil.
- Lower heat until it reaches the caramel syrup stage.
- Dip each dough twist to coat with the syrup.
- Serve hot and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5375.6 Kcal (22507 kJ) | ||
| Calories from fat | 4145.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 460.64g | 709% | |
|---|---|---|---|
| Sodium | 97.12mg | 4% | |
| Potassium | 577.57mg | 12% | |
| Total Carbs | 321.7g | 107% | |
| Sugars | 213.4g | 854% | |
| Dietary Fiber | 7.4g | 30% | |
| Protein | 9.41g | 19% | |
| Iron | 3.7mg | 21% | |
| Calcium | 205.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 445.59 Kcal (1866 kJ) | ||
| Calories from fat | 343.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.18g | 709% | |
|---|---|---|---|
| Sodium | 8.05mg | 4% | |
| Potassium | 47.88mg | 12% | |
| Total Carbs | 26.67g | 107% | |
| Sugars | 17.69g | 854% | |
| Dietary Fiber | 0.61g | 30% | |
| Protein | 0.78g | 19% | |
| Iron | 0.3mg | 21% | |
| Calcium | 17mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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