Directions:
- In a large saucepan, add the first 4 ingredients, COVER THE TAILS WITH WATER and boil for 1/2 an hour. Drain, cool and remove excess fat.
- Meanwhile, mix the tomato sauce, garlic, teriyaki sauce, and soya sauce and in a large roasting pan and then add tails.
- Bake at 350F for several hours until meat falls off the bone.
- Serve with fresh bread rolls as you'll want to get every last bite of the sauce.
- (Don't forget a bone bowl when setting the table - also, low lighting sets the scene for serious messy eating with fingers!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1416.23 Kcal (5929 kJ) | ||
| Calories from fat | 871.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.84g | 149% | |
|---|---|---|---|
| Cholesterol | 646.99mg | 216% | |
| Sodium | 1992.7mg | 83% | |
| Potassium | 240.76mg | 5% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 134.17g | 268% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 215.18 Kcal (901 kJ) | ||
| Calories from fat | 132.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 149% | |
|---|---|---|---|
| Cholesterol | 98.3mg | 216% | |
| Sodium | 302.77mg | 83% | |
| Potassium | 36.58mg | 5% | |
| Total Carbs | 0.31g | 1% | |
| Sugars | 0.16g | 4% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 20.39g | 268% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 1.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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