Ragin' Cajun Gator Tail Recipe

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Ragin' Cajun Gator Tail
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Ingredients:

Directions:

  1. Marinate alligator in orange juice and teriyaki for 6 to 24 hours.
  2. Place meat, onions, peppers, tomatoes and mushrooms in a small pan and baste with marinade.
  3. Place in broiler for 2 to 3 minutes total, turning once.
  4. Sprinkle with Cajun seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.55 Kcal (425 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1388.94mg 58%
Potassium 632.1mg 13%
Total Carbs 20.72g 7%
Sugars 15.21g 61%
Dietary Fiber 2.44g 10%
Protein 5.36g 11%
Vitamin C 70.5mg 117%
Iron 1.1mg 6%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 35.73 Kcal (150 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 488.63mg 58%
Potassium 222.38mg 13%
Total Carbs 7.29g 7%
Sugars 5.35g 61%
Dietary Fiber 0.86g 10%
Protein 1.89g 11%
Vitamin C 24.8mg 117%
Iron 0.4mg 6%
Calcium 12.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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