Directions:
- Mix cake mix, eggs, and mandarin oranges for 2-3 minutes at medium speed.
- Bake for 30 minutes in a preheated 350 degrees F (175 degrees C) oven. Set aside and let cool completely.
- Combine crushed pineapple, dessert topping, and vanilla pudding mix. Mix well. Spread on top of cooled cake. Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.4 Kcal (1869 kJ) | ||
| Calories from fat | 136.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 23% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 768.92mg | 32% | |
| Potassium | 239.14mg | 5% | |
| Total Carbs | 60.36g | 20% | |
| Sugars | 34.42g | 138% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 19.1g | 38% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 125.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 181.91 Kcal (762 kJ) | ||
| Calories from fat | 55.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 23% | |
|---|---|---|---|
| Cholesterol | 200.1mg | 164% | |
| Sodium | 313.33mg | 32% | |
| Potassium | 97.45mg | 5% | |
| Total Carbs | 24.6g | 20% | |
| Sugars | 14.03g | 138% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 7.78g | 38% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.2mg | 16% | |
| Calcium | 51.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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