Directions:
- Brown meat in small amount of hot fat. Add onion and celery; do not brown.
- Add remaining ingredients.
- Cover; simmer 30 minutes.
- Serve on toasted buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.12 Kcal (1244 kJ) | ||
| Calories from fat | 74.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 13% | |
|---|---|---|---|
| Cholesterol | 19.36mg | 6% | |
| Sodium | 733.5mg | 31% | |
| Potassium | 275.7mg | 6% | |
| Total Carbs | 45.03g | 15% | |
| Sugars | 9.72g | 39% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 169.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 133.74 Kcal (560 kJ) | ||
| Calories from fat | 33.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 13% | |
|---|---|---|---|
| Cholesterol | 8.71mg | 6% | |
| Sodium | 330.16mg | 31% | |
| Potassium | 124.1mg | 6% | |
| Total Carbs | 20.27g | 15% | |
| Sugars | 4.37g | 39% | |
| Dietary Fiber | 1.09g | 10% | |
| Protein | 4.84g | 22% | |
| Vitamin C | 2.6mg | 10% | |
| Iron | 0.5mg | 6% | |
| Calcium | 76.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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