Pico De Guacamole Recipe

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Pico De Guacamole
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Serve as a dip for corn chips or topping for Mexican foods.
  3. For a raw vegan delight, spread on washed leaves of romaine or kale, roll up, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.58 Kcal (718 kJ)
Calories from fat 135.86 Kcal
% Daily Value*
Total Fat 15.1g 23%
Sodium 9.4mg 0%
Potassium 566.4mg 12%
Total Carbs 11.81g 4%
Sugars 2.2g 9%
Dietary Fiber 7.81g 31%
Protein 2.42g 5%
Vitamin C 20.1mg 33%
Iron 1.1mg 6%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 122.66 Kcal (514 kJ)
Calories from fat 97.13 Kcal
% Daily Value*
Total Fat 10.79g 23%
Sodium 6.72mg 0%
Potassium 404.93mg 12%
Total Carbs 8.44g 4%
Sugars 1.57g 9%
Dietary Fiber 5.58g 31%
Protein 1.73g 5%
Vitamin C 14.3mg 33%
Iron 0.8mg 6%
Calcium 14.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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