Directions:
- Chop shrimp
- Add to large bowl
- Chop all ingredients
- Add to bowl
- Juice the orange
- Juice the lemons
- Add the ketchup
- Add the hot sauce
- Add the salt and lemon pepper
- Mix well
- Refrigerate at least 15-20 min
- Serve with Tortilla Chips or Tostada Shells
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.68 Kcal (1548 kJ) | ||
| Calories from fat | 173.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 30% | |
|---|---|---|---|
| Cholesterol | 122.77mg | 41% | |
| Sodium | 701.02mg | 29% | |
| Potassium | 577.98mg | 12% | |
| Total Carbs | 28.34g | 9% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 21.54g | 43% | |
| Vitamin C | 39mg | 65% | |
| Iron | 1.5mg | 8% | |
| Calcium | 92.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 138.53 Kcal (580 kJ) | ||
| Calories from fat | 65.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 30% | |
|---|---|---|---|
| Cholesterol | 46mg | 41% | |
| Sodium | 262.69mg | 29% | |
| Potassium | 216.58mg | 12% | |
| Total Carbs | 10.62g | 9% | |
| Sugars | 2.38g | 25% | |
| Dietary Fiber | 1.66g | 18% | |
| Protein | 8.07g | 43% | |
| Vitamin C | 14.6mg | 65% | |
| Iron | 0.6mg | 8% | |
| Calcium | 34.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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