Ingredients:
- 1 lime
- 1/2 lb cooked shrimp, tail-off, shelled, deveined, cut into approximately 1/2 inch size pieces (optional)
Directions:
- Combine all vegetables in a bowl.
- Squeeze juice from lime into bowl with vegetables, stir.
- Add salt to taste.
- If adding shrimp, add to bowl once shrimp is thawed(if frozen)and chopped.
- Note: For larger shrimp I usually cut them into thirds, for smaller shrimp I usually cut them in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.25 Kcal (914 kJ) | ||
| Calories from fat | 131.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 22% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 17% | |
| Sodium | 139.07mg | 6% | |
| Potassium | 597.05mg | 13% | |
| Total Carbs | 15.05g | 5% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 10.16g | 20% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 1.2mg | 7% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 113.8 Kcal (476 kJ) | ||
| Calories from fat | 68.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 22% | |
|---|---|---|---|
| Cholesterol | 27.19mg | 17% | |
| Sodium | 72.51mg | 6% | |
| Potassium | 311.3mg | 13% | |
| Total Carbs | 7.85g | 5% | |
| Sugars | 1.91g | 15% | |
| Dietary Fiber | 3.13g | 24% | |
| Protein | 5.3g | 20% | |
| Vitamin C | 13.4mg | 43% | |
| Iron | 0.6mg | 7% | |
| Calcium | 24.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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