Pico De Gallo Recipe

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Pico De Gallo
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Ingredients:

Directions:

  1. Chop tomatoes, and cucumbers, dice onion, mince garlic, squeeze two limes for the juice, zest one of them, rinse black beans (I make my own, but when I used canned, I used one can), chop cilantro, and mix in the spices.
  2. Can be served immediately, but is better after a chill in the fridge for a couple hours. Mine lasts in the fridge for a few days, or more, but is typically gone before that. YUMMY!
  3. A serving is between 3/4 - 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.75 Kcal (74 kJ)
Calories from fat 0.59 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 108.22mg 5%
Potassium 166.01mg 4%
Total Carbs 3.64g 1%
Sugars 2.73g 11%
Dietary Fiber 1.23g 5%
Protein 1.09g 2%
Vitamin C 11.3mg 19%
Iron 11.9mg 66%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 17.16 Kcal (72 kJ)
Calories from fat 0.57 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 104.58mg 5%
Potassium 160.43mg 4%
Total Carbs 3.52g 1%
Sugars 2.64g 11%
Dietary Fiber 1.19g 5%
Protein 1.06g 2%
Vitamin C 10.9mg 19%
Iron 11.5mg 66%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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