Raspberry Tomato Salsa Recipe

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Raspberry Tomato Salsa
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Ingredients:

Directions:

  1. In a large bowl, combine the first 12 ingredients. Cover and refrigerate for 2 hours. Serve with chips. Yield: 2-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.34 Kcal (52 kJ)
Calories from fat 0.68 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 67.2mg 3%
Potassium 61.16mg 1%
Total Carbs 2.94g 1%
Sugars 1.98g 8%
Dietary Fiber 0.73g 3%
Protein 0.29g 1%
Vitamin C 6.9mg 11%
Iron 0.1mg 1%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 40.58 Kcal (170 kJ)
Calories from fat 2.23 Kcal
% Daily Value*
Total Fat 0.25g 0%
Sodium 220.95mg 3%
Potassium 201.1mg 1%
Total Carbs 9.67g 1%
Sugars 6.5g 8%
Dietary Fiber 2.41g 3%
Protein 0.95g 1%
Vitamin C 22.6mg 11%
Iron 0.3mg 1%
Calcium 18.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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