Picnic Potato Salad Recipe

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Picnic Potato Salad
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Ingredients:

Directions:

  1. Pour dressing over vegetables and toss gently; season to taste.
  2. Chill at least 3 hours.
  3. Sprinkle with bacon before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.38 Kcal (2463 kJ)
Calories from fat 379.47 Kcal
% Daily Value*
Total Fat 42.16g 65%
Cholesterol 124.44mg 41%
Sodium 1147.78mg 48%
Potassium 804.27mg 17%
Total Carbs 42.69g 14%
Sugars 17.53g 70%
Dietary Fiber 4.05g 16%
Protein 10.22g 20%
Vitamin C 17mg 28%
Vitamin A 1.8mg 59%
Iron 2.1mg 12%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 199.06 Kcal (833 kJ)
Calories from fat 128.38 Kcal
% Daily Value*
Total Fat 14.26g 65%
Cholesterol 42.1mg 41%
Sodium 388.31mg 48%
Potassium 272.1mg 17%
Total Carbs 14.44g 14%
Sugars 5.93g 70%
Dietary Fiber 1.37g 16%
Protein 3.46g 20%
Vitamin C 5.8mg 28%
Vitamin A 0.6mg 59%
Iron 0.7mg 12%
Calcium 30.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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