Picnic Pasta Salad Recipe

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Picnic Pasta Salad
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Ingredients:

Directions:

  1. Spoon the ranch dip (we use T. Marzetti's) into a large mixing bowl.
  2. Add remaining ingredients.
  3. Toss gently to combine.
  4. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.89 Kcal (448 kJ)
Calories from fat 23.69 Kcal
% Daily Value*
Total Fat 2.63g 4%
Cholesterol 4.83mg 2%
Sodium 258mg 11%
Potassium 116.37mg 2%
Total Carbs 15.7g 5%
Sugars 2.57g 10%
Dietary Fiber 2.13g 9%
Protein 4.58g 9%
Vitamin C 23.7mg 40%
Vitamin A 1.5mg 50%
Iron 14mg 78%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 86.23 Kcal (361 kJ)
Calories from fat 19.11 Kcal
% Daily Value*
Total Fat 2.12g 4%
Cholesterol 3.9mg 2%
Sodium 208.14mg 11%
Potassium 93.88mg 2%
Total Carbs 12.67g 5%
Sugars 2.07g 10%
Dietary Fiber 1.72g 9%
Protein 3.69g 9%
Vitamin C 19.1mg 40%
Vitamin A 1.2mg 50%
Iron 11.3mg 78%
Calcium 15.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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