Directions:
- Heat 1 1/2 tsp oil in a large nonstick skillet over medium high heat. Add half of the shrimp; saute 3 minutes or until done. Place shrimp in a large bowl.
- Repeat procedure with remaining oil and shrimp.
- Combine bell pepper, cider vinegar, jalapenos, sugar, ground cumin, salt, red pepper flakes and bay leaves into a medium saucepan over medium-high heat and bring to a boil.
- Cover and reduce heat and simmer 8 minutes until tender.
- Pour pepper mixture over shrimp, add cilantro and stir to combine.
- Cover and chill 8hours - 2 days before serving.
- Remove bay leaves. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.45 Kcal (1224 kJ) | ||
| Calories from fat | 161.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 28% | |
|---|---|---|---|
| Cholesterol | 49.32mg | 16% | |
| Sodium | 1192.26mg | 50% | |
| Potassium | 123.29mg | 3% | |
| Total Carbs | 26.44g | 9% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 24.6mg | 41% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 8.6mg | 48% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 214.05 Kcal (896 kJ) | ||
| Calories from fat | 118.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 28% | |
|---|---|---|---|
| Cholesterol | 36.1mg | 16% | |
| Sodium | 872.65mg | 50% | |
| Potassium | 90.24mg | 3% | |
| Total Carbs | 19.35g | 9% | |
| Sugars | 1.38g | 8% | |
| Dietary Fiber | 0.94g | 5% | |
| Protein | 5.06g | 14% | |
| Vitamin C | 18mg | 41% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 6.3mg | 48% | |
| Calcium | 22.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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