Pickled Radishes and Green Beans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Braised Celery with Parmesan Polenta Ingredients:
2 cups white vinegar |
1/2 cup water |
2 tablespoons sugar |
2 teaspoons whole black peppercorns |
5 peeled and smashed garlic cloves |
1 tablespoon kosher salt |
1 pound trimmed radishes |
1/2 pound trimmed green beans |
1 lemon |
Directions:
1. In a saucepan, combine white vinegar, water, sugar, black peppercorns, garlic cloves, and salt and bring to a boil. Remove from heat and let sit for 15 minutes. Meanwhile, combine radishes, green beans, and the zest of 1 lemon in a large bowl. Add the vinegar mixture and let sit 15 minutes. Serve the remaining pickles with the polenta.
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