Directions:
- Combine the lemon juice, hot pepper flakes, cracked pepper, and salt in a nonreactive (glass, ceramic, or stainless steel) bowl and whisk until the salt crystals are dissolved. Add the lemon zest, garlic, parsley and basil. Stir or whisk in the olive oil. The virtue of this marinade is its freshness: Use it within 1 to 2 hours of making. Stir again before using.
- Barbecue! Bible Sauces, Rubs and Marinades by Steven Raichlen Workman Publishing
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1085.16 Kcal (4543 kJ) | ||
| Calories from fat | 1068.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.67g | 183% | |
|---|---|---|---|
| Sodium | 1176.35mg | 49% | |
| Potassium | 231.71mg | 5% | |
| Total Carbs | 9.79g | 3% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 47.6mg | 79% | |
| Iron | 1.5mg | 8% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 505.66 Kcal (2117 kJ) | ||
| Calories from fat | 497.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.3g | 183% | |
|---|---|---|---|
| Sodium | 548.16mg | 49% | |
| Potassium | 107.97mg | 5% | |
| Total Carbs | 4.56g | 3% | |
| Sugars | 0.98g | 8% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 0.65g | 3% | |
| Vitamin C | 22.2mg | 79% | |
| Iron | 0.7mg | 8% | |
| Calcium | 29mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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